Kulich

Ingredients

55 gr raisins
16 gr rum
100 gr sugar
1 package dry yeast
120 ml water
28 gr butter
3/4 stick
3 eggs
9 gr vanilla
16 ml milk
2 gr salt
1 gr saffron
600 gr flour
32 gr almonds
24 gr orange peel
200 gr confectioners sugar reserved soaking rum
10 ml lemon juice
5 ml water
30 overnigh
2 gr sugar along with yeast
250 gr flour
16 gr soaking rum
450 gr coffee cans
1/2 place in prepared cans

Instructions

top of bread and twisting off can. Cool upright on wire rack to room temperature. Drizzle glaze over breads. Garnish with candied orange peel and slivered almonds, if you wish. SUGAR GLAZE: Stir together confectioners' sugar, reserved soaking rum, lemon juice and water as need, in small bowl until good drizzling consistency.