Kumquat-pecan Crepes

Ingredients

1/2 preserved kumquat
3 egg
3 1/2 pecans
200 gr sugar
230 gr butter
16 ml cognac
120 ml cognac
110 gr kumquat syrup
150 gr sugar
170 gr butter
45 ml cognac in processor
11 baking dishes
80 ml filling for sauce
2 fillin roll crepes up cigar fashion
1 day
350 de sprinkle crepes with remaining pecans
3/8 reserved filling

Instructions

tablespoons Cognac and one third cup reserved kumquat syrup in small saucepan and bring to simmer over low heat. Warm remaining Cognac in small saucepan. To serve, arrange crepes on platter and top with sauce. Ignite Cognac and pour over top, shaking platter until flame subsides. Serve immediately.