La Jolla Salad

Ingredients

some garlic
2 radicchio leaves
32 gr lump crab meat
2 slices shrimp
1 lime dill vinaigette
60 ml dijon mustard
150 ml wine vinegar
1 egg yolk
180 ml salad oil
1 limes juice
85 ml honey
1 gr tarragon leaves
1 gr basil leaves
1 gr oregano leaves
1 gr parsley leaves
1 gr pepper
1 gr seasoned salt
3 gr salt
5 gr dill weed
1 drop

Instructions

Coloring (optional) On a large salad plate, arrange the greens and crab-filled radicchio leaves. Garnish with grilled and papaya slices. Pour vinaigrette over the salad or serve on the side. TO MAKE THE LIME DILL VINAIGRETTE: In a bowl, mix the mustard and vinegars. Wisk in the egg yolk. Gradually add the oil, wisking constantly. Stir in the lime juice and honey. Wisk in the tarragon, basil, oregano, and parsley leaves, garlic, pepper, salts, and dill weed. Add a drop of green food color if desired.