Lady Fingers # 2

Ingredients

3 egg whites
2 egg yolks
40 gr cake flour
65 gr powdered sugar
2 gr vanilla
1 gr orange flavoring
1 gr salt

Instructions

Sift sugar. Measure. Fold gradually into egg whites. Carefully fold in egg yolks which have been combined with flavorings and salt. Sift flour. Measure and sift carefully. Fold into mixture. Cover a baking sheet with un-oiled paper. Shape the lady fingers with a pastry tube having each about 10 cm long, and 3 cm wide. Bake in moderate oven (375 F) 10 minutes. As soon as removed from oven slip from baking sheet, using a wide spatula. Place the bottom of one lady finger on the bottom of another. Lay on waxed paper. Cool. Dust with powdered sugar. 14 servings. ----