Lakana

Ingredients

270 gr cabbage
130 gr carrots
30 gr green onions
90 ml sour cream
60 ml wine vinegar
38 gr sugar
3 gr salt
2 ml mustard
1 gr dill weed

Instructions

Combine cabbage, carrots, and green onions in a bowl. Set aside. In a small bowl mix the sour cream, vinegar, sugar, salt and mustard. Stir until well mixed. Sprinkle the dried dill over the vegetables, pour on the dressing and mix well. Chill before serving.