Lamb And Pear Tagine
Ingredients
2 slices onions
1 kg lamb
4 cm
4 pears
4 cm chunks
1/2 sultanas
60 gr silvered almonds
16 ml olive oil
2 gr cumin
2 gr coriander
2 gr ginger
3 gr cinnamon
5 gr black pepper
Instructions
a further 5 minutes or until the pears are soft. Serve with rice.