Lamb And Tomato Casserole

Ingredients

4 3/8 lamb shoulder
55 gr butter
32 gr flour
1 majoram
150 gr tomatoes
1 onion
30 ml oil
120 ml beef stock
1 salt and pepper

Instructions

Cut the lamb into 3 cm cubes and chop the onions. Cook in the butter and oil until the onions are soft and golden and the lamb is lightly browned. Stir in the flour and cook for 2 minutes. Add seasoning, marjoram, stock and tomatoes with their juic e