Lamb And White Bean Stew
Ingredients
800 gr lamb stew meat
90 ml olive oil
120 gr onions
1 slice carrot
8 gr garlic
525 gr tomatoes
1 gr thyme
1 gr rosemary
3 gr salt
1 gr pepper
3 gr parsley
240 ml dry wine
475 ml beef stock
800 gr great northern beans
45 ml oil in a skillet over high hea the lamb
Instructions
two in advance and refrigerated tightly covered. Discard any fat that hardens.) Reheat in a 180ºC oven, stirring occasionally but gently.