Pimiento strips; -=OR=-Parsley sprigs Trim crusts from bread. Brush one side of each slice with melted butter and sprinkle with celery seeds. Cut each slice in 3 strips and place on baking sheet. Bake at 220ºC 8 to 10 minutes. Blend lamb, mayonnaise, onion, paprika, lemon juice and chives. Spread each toast strip with about 1.5 teaspoons meat mixture and garnish with pimiento strips.