Lamb Casserole

Ingredients

2 lamb
40 gr mushrooms
475 ml meat stock
300 gr tomatoes
270 gr onions
45 gr butter
60 gr rice
30 ml worcestershire sauce

Instructions

Heat lamb, mushrooms, stock, tomatoes, and onions for 15 minutes over low heat. Do not boil. Season with salt and peper. Brown rice in frying pan with butter. Combine rice and lamb mixture in buttered casserole. Bake, covered at 350� for 40 minutes or more.

Serves 4 to 5