Lamb Curry

Ingredients

1 1/2 kg leg of lamb
6 gr coriander seeds
6 gr black peppercorns
2 cardomom seeds
4 gr cumin seeds
1/2 cinnamon stick
30 ml oil
1 onion
2 garlic
10 gr ginger
10 cm -long
280 gr tomatoes
475 ml water
240 ml coconut milk
2 1/2 cm

Instructions

milk, bring to a boil. Reduce heat to low, simmer, uncovered, stirring often, for 1- half hours, or until lamb is tender. NOTE: This curry is very mild. If you prefer a spicier one, add 1 to 4 chopped red chillies. HINT: Most Indonesians are Muslims and therefore do not eat pork. Instead they eat lamb, beef and goat.