Lamb Curry With Yogurt

Ingredients

4 green chile peppers
16 gr ginger
2 garlic
2 onion
12 gr coriander seeds
2 tumeric
2 gr cumin seeds
3 gr cinnamon
5 ml mustard seeds
950 ml yogurt
2 lamb
28 gr clarified butter

Instructions

Place chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed. Spoon mixture over lamb, tossing to coat well, cover and refrigerate for 3 hours.

Saute sliced onion in clarified butter. Do not let onion brown. Add lamb and the yogurt marinade, mix all together; cover and simmer until meat is tender, 1 to 1.5 hours. Season with salt to taste.