4 lamb cutlets 230 gr tomatoes 2 onions 1 clove garlic 120 ml dry wine 55 gr butter
Instructions
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 0.053763440860215