Lamb Marinade And Barbecue

Ingredients

3,500 gr lamb leg
300 ml olive oil
60 ml worchestershire sauce
2 garlic clove
180 ml soy sauce
30 ml dry mustard
60 ml wine vinegar
2 gr parsley
80 ml lemon juice

Instructions

Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8lbs of lamb. This is Lois' recipe and is our annual July 4th BBQ; right after the CLYDE BEATTY CIRCUS/still under a tent!!!!