Lamb Meatballs, Persian Style
Ingredients
95 gr bulgar wheat
475 ml boiling water
550 gr lamb stew meat
60 gr onion
70 gr pine nuts
45 ml olive oil
2 eggs
2 gr coriander
4 gr cumin
45 ml lemon juice
9 gr dill
1 gr mint
1/2 balls
3750 oven
Instructions
~ Jeff Smith "The Frugal Gourmet"