Lamb Persillade

Ingredients

14 gr parsley
8 gr garlic
55 gr bread crumbs
16 ml dijon mustard
1 gr salt
1 gr pepper
28 gr melted butter
6 bone rack of lamb

Instructions

PREHEAT OVEN TO 190ºC . Mix ingredients together to form a crumbly paste. Roast the racks of lamb until they are very rare, about 10 minutes, then spread the crumb mixture over the lamb and press it in firmly. Replace in the oven and cook to desired doneness. Makes 1 Rack