Lamb W/ Yoghurt Coconut Milk & Almond Masala

Ingredients

1 gr saffron threads
6 gr caraway seeds
55 gr ghee
1 gr cardamom seeds
240 gr onions
10 gr ginger
475 ml coconut milk
120 ml water
2 yoghurt
6 gr salt
1 in stick of cinnamon
3 garlic
1 gr grnd chili pepper
180 ml boiling water
2 cubed lamb
65 gr almonds
3/8 boiling water

Instructions

Pour in the coconut mild, bring to a boil, and simmer partially covered for 20 minutes, or until the lamb is tender. To serve, discard the cinnamon and cloves, mound the lamb attractively on a deep heated platter, and pour the sauce over it.