Lamb With Yoghurt, Coconut Milk And Almond Masala

Ingredients

1 gr saffron threads
475 ml yogurt
6 gr caraway seeds
6 gr salt
55 gr ghee
1 sticks of cinnamon
1 gr cardamom seeds
240 gr onions
3 garlic
10 gr ginger
1 gr chili pepper
475 ml coconut milk
180 ml boiling water
120 ml water
2 cubed lamb
65 gr almonds
3/8 boiling water

Instructions

boil, and simmer partially covered for 20 minutes, or until the lamb is tender. To serve, discard the cinnamon and cloves, mound the lamb attractively on a deep heated platter, and pour the sauce over it.