Lamb'n' Pine Nut Stir Fry

Ingredients

2 lamb
60 ml water
7 ml oyster sauce
2 gr cornstarch
2 gr gingerroot
1 ml instant chicken bouillon
3/4 bok choy in
1 inchpieces
22 gr mushrooms
16 ml cooking oil
18 gr pine nuts
1 rice
1 measure stir
20 ml water
30 secon set aside
6 1/2 microwave browning dish on

Instructions

Drain off fat. Stir in oyster sauce mixture. Micro-cook, uncovered, on 100% power about 30 seconds or till mixture is heated through. Toss lamb mixture with toasted pine nuts and bok choy mixture. Serve over hot cooked rice, if desired.