-chopped, or -fresh basil -for garnish Peel cooked potatoes and dice in 3 cm cubes. Place in an 8x11x2 inch baking dish that has been sprayed with nonstick spray. Sprinkle with chopped green onions, Italian seasoning, and freshly ground pepper. Mix gently with a fork to distribute the ingred. Pour veg (chicken) stock over the potatoes and sprinkle generously with Hungarian paprika. Bake in a preheated 400 deg F. oven on upper shelf. Stir every 15 min until nicely browned and crisp, about 45 min. Place under broiler to complete browning before serving. To Serve: Garnish with freshly chopped Italian parsley or fresh basil. Because it is so easy to prepare, this dish lends itself nicely to outdoor entertaining for lg parties. VARIATION: In step 4, after stirring, spray with a mixture of 3 Tablespoon mild soy sauce and quarter C water placed in a plastic spray bottle. Stir again. Spray and stir every 15 min. This will, of course, increase the sodium content of the recipe.