Cut thin slices off tops of buns. Hollow out centers, leaving 1 cm thick shells; discard tops and center or save for another use. In a skillet, brown ground beef; drain. Add spaghetti sauce, garlic powder, and Italian seasoning. Cook 4-5 minutes or until heated through. Meanwhile, combine ricotta, Parmesan and half of the cheddar and mozzarella cheeses; mix well. Spoon meat sauce into buns; top with cheese mixture. Place on a baking sheet. Cover loosely with foil. Bake at 180ºC or 20-25 minutes or until the cheese melts.
"Taste Of Home" Magazine, April/May 1995 Posted by: Debbie Carlson (PHHW01A) Prodigy