Late Puddlng Cake

Ingredients

130 gr flour
100 gr sugar
60 gr coarsely pecans
22 gr unsweetened cocoa
9 gr baking powder
1 gr salt
120 ml milk
60 ml oil
4 gr vanilla extract
240 ml boiling water
130 gr chocolate syrup

Instructions

Whipped cream or ice cream Mix together first 6 ingredients in 6cup mold. Stir in milk, oil and vanilla. Mix boiling water and chocolate syrup. Pour over batter . Place small trivet or band from canning jar in bottom of cooker , add 2 cups warm water . Place mold in cooker and cover with 4 layers of paper towels. Cover cooker and cook on high 3 to 4 hours. Serve warm with cream