Layered Black Bean Dip

Ingredients

475 gr black beans
70 gr ripe olives
1 onion
1 garlic clove
30 ml vegetable oil
30 ml lime juice
1 gr salt
1 gr pepper
1 gr cumin
230 ml cream cheese
2 pkg
2 eggs
1 slice green onion
60 gr tortilla chips

Instructions

Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper, cumin and pepper, blending well. Cover and refrigerate for 2 hours. Spread the cream cheese on the bottom of a serving plate. Spoon the bean mixture evenly over the cream cheese. Arrange the eggs on the bean mixture in a ring around the edge of the plate, then sprinkle with the onion. Serve with the tortilla chips. Nutrition Information Per Serving: Calories: 310 Protein: 7 Grams Carbohydrates: 30 Grams Fat: 18 Grams Cholesterol: 55 Milligrams Sodium: 630 Milligrams Potassium: 200 Milligrams