Layered Mexican Dip

Ingredients

240 ml yogurt
1/2 packages taco seasoning
3 packages avacodos
240 ml sour cream
1 cheddar cheese
1 tomatoes

Instructions

* Mash avocados with lemon juice to prevent darkening. ~-------------------------------------------------------------------------Layer refried beans on bottom of a quich dish or other flat sided dish. Then layer the avocados; mix yougurt and sour cream with taco seasoning for next layer. Top with grated cheese. Last layer is chopped tomatoes. Serve with dipping chips.