Lazy Salmon Cakes

Ingredients

1/2 mashed potato
16 ml lemon juice
1 gr lemon
1 gr dry dill
20 gr dill
1 gr dry cilantro
1/4 onion
130 gr salmon
1 egg

Instructions

Re "Lazy" this was based on a recipe posted by Michelle Bass, Cooking Echo, Sept 0.18279569892473. I was too lazy to bake the potato, beat the egg white or make the sauce. Mash potato and allow it to cool. Mix with lemon juice, seasonings, onion and then mix in the salmon. Mix in beaten egg. Form the mixture into 4 patties or 6 smaller ones. Heat a large saute pan over medium heat. Spray or wipe with canola. Fry the cakes for 5 minutes on each side until golden brown. Serve with lemon wedge. Makes 2 servings for hungry eaters, 3 smaller ones. Shared and tested by Elizabeth Rodier, Oct 93