Le Bisse

Ingredients

3 eggs
200 gr sugar
150 gr melted butter
1 lemon
425 gr all purpose flour
1 gr salt

Instructions

In a large mixing bowl, beat eggs with sugar until pale and frothy. Add melted butter and zest. Fold in flour and salt and knead well. Wrap dough and chill 1 hour. Preheat oven to 425 degrees. Lightly spray 2 cookie sheets with nonstick cooking spray. To make cookies: take a small ball of dough and roll into a sausage shape a little more than 1 cm thick by 13 cm long. Curve into an "s" shape and put on cookie sheet. Repeat until all dough is used. Bake 5 minutes. Reduce heat to 350 degrees. Bake another 15 minutes or until golden brown. Cool slightly on cookie sheets and then transfer to cooling rack. THE DESSERT SHOW ----