Le Risotto Aux Champignons Tessinois
Ingredients
some salt and pepper
100 gr brown rice
1 onion
1 clove garlic
1 gr rosemary
3 gr mushrooms
210 ml vegetable broth
200 gr merlot
32 gr ff parmesan
425 ml water
Instructions
promptly. (the original advises eating promptly so it doesn't get too dry; I didn't find this to be a problem, and even reheated it for a couple of days).