8 cabbage 450 gr beef 1 egg 1 package tomato soup 1 gr pepper 30 gr onion 120 gr rice
Instructions
Pour boiling water over cabbage leaves and let stand for 5 minutes. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks. Place in crockpot and cook on LOW for 10 to dozen hours.