Lebanon County Peach Cake

Ingredients

50 gr shortening
1 egg
8 gr sugar
250 gr flour
14 gr baking powder
1 gr salt
240 ml milk
1 topping
1 sugar
1 gr cinnamon
1 peaches

Instructions

Sift and mix together the dry ingredients (except the topping ingredients); cut in the shortening and add the egg and milk which have been mixed together. Mix thoroughly. Pour into a well-greased oblong pan and cover with peeled peach halves. Sprinkle with sugar and cinnamon and bake at 350-F about 35 minutes.