2 leeks 30 ml vegetable oil 130 gr mushrooms 1 tomato 1 zucchini 60 ml wine 240 ml sour cream 2 gr tarragon leaves 1 gr salt 270 gr rotini pasta
Instructions
and salt. Bring to a boil and simmer until slightly thickened. While preparing sauce, cook pasta according to package directions. Drain well. Spoon onto plates and top with sauce. Excellent served with chicken brochettes.