22 ml olive oil 1 garlic clove 1 leek 30 ml wine 160 gr clams 2 bay leaves 65 gr spaghettini 65 gr packed arugula
Instructions
directions until tender, but slightly firm at center. Drain well. Add to clam mixture in skillet and toss well. Add arugula and toss 30 seconds. Season lightly with salt and generously with pepper. Remove bay leaves. Serve immediately.