Leek, Arugula And Clam Sauce Over Spaghettini

Ingredients

22 ml olive oil
1 garlic clove
1 leek
30 ml wine
160 gr clams
2 bay leaves
65 gr spaghettini
65 gr packed arugula

Instructions

directions until tender, but slightly firm at center. Drain well. Add to clam mixture in skillet and toss well. Add arugula and toss 30 seconds. Season lightly with salt and generously with pepper. Remove bay leaves. Serve immediately.