Leftover Lo Mein

Ingredients

170 gr spaghetti
1 onion
1 green pepper
120 gr mushrooms
1/2 bun
1 flo
3 slices carrots
2 garlic
30 ml peanut oil
450 gr leftover ham
1 mrs
30 ml soy sauce
950 ml leftover bbq sauce

Instructions

Start spaghetti cooking first, cook according to directions. In a wok on high heat stir fry the vegetables in the peanut oil until crisp tender. Do not over cook! Add ham, drained spaghetti, seasonings, and BBQ sauce. Mix gently and heat through. Serve immediately. ----