Leftover Rice Muffins

Ingredients

160 gr wheat flour
28 gr brown sugar
9 gr baking powder
2 eggs
160 ml skim milk
60 ml vegetable oil
1 gr almond extract
120 gr brown rice

Instructions

Contributed to the echo by: BOYD NARON LEFTOVER RICE MUFFINS Stir first three ingredients together. Beat remaining ingredients, stirring rice in last. Combine two mixtures just until moistened. Spoon into dozen muffin cups. Bake at 230ºC or 20 minutes. 127 ea 27 calories per serving.