Leftover Turkey: Pumpkin Bean Turkey Chili
Ingredients
5 ml olive oil
60 gr onions
2 garlic
140 gr bell peppers
3 gr oregano
3 gr cumin
4 gr chili powder
3 gr salt
1 gr black pepper
14 1/2 ozs chicken broth
15 1/2 ozs great northern beans
16 ozs dark kidney beans
14 1/2 ozs tomatoes undrained
16 ozs pumpkin
350 gr turkey meat
120 ml water
Instructions
Heat oil in a saucepan over medium heat. Add onions, garlic, bell peppers, oregano, cumin, chili powder, salt, and black pepper; cook until vegetables are tender. Stir in chicken broth, beans, tomatoes, pumpkin, turkey, and water. Bring to a boil, stirring occasionally. Simmer 45 minutes over low heat.