Legumes In Garlic And Onions

Ingredients

400 gr pigeon peas
20 mins
950 ml water
1 gr turmeric
60 ml oil
16 ml black mustard seeds
4 gr cumin seeds
1 onion
6 garlic
2 gr chilies

Instructions

Wash pigeon peas & boil them with the water & turmeric & salt for 20 minutes. Heat oil in medium pot, add mustard & cumin seeds & fry until mustard seeds start to pop. Stir in onion & garlic & fry till browned & & soft. Mix in ground chili & stir for 30 seconds. Remove & pour over peas. Stir thoroughly, cover & simmer for 10 minutes, stirring occasionally. Serve hot with plain rice. Rani, "Feast of India"