Lemon Almond Madeleines
Ingredients
some clarified butter
110 gr clarified butter
120 gr blanched almonds
200 gr sugar
130 gr butter softened
4 eggs
6 gr lemon rind
130 gr all purpose flour
5 gr double-acting baking powder
1 gr salt
60 ml lemon juice
1 confectioners sugar for
1 at
Instructions
Sift the confectioners' sugar over the cooled madeleines prior to serving.