Lemon Baked Cod

Ingredients

210 gr cod fillets
55 gr margarine
30 ml lemon juice
32 gr all purpose flour
1 gr salt
1 gr pepper
1 paprika

Instructions

Mix margarine and lemon juice. In another bowl mix flour, salt and white pepper, dip fish into margarine mixture then into flour mixture. Place fish in 8 x 8 x 5 cm baking pan and bake at 180ºC or 25 to 30 minutes. Pour remaining margarine mixture over fish before baking.