Preheat oven to 180ºC . In a large bowl, combine cake mix, egg and topping. Batter will be very stiff. Drop by Teaspoons into confectioner's sugar. Roll into 3 cm balls, using sugar to keep dough from sticking to hands. Place balls of dough 5 cm apart on greased baking sheet. Bakle for 10-12 minutes or until light brown on bottom. Transfer to a wire rack to cool completely. Store in an airtight container. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On MON, 27 NOV 1995 35260ºC 0500 ----