Lemon Blueberry Cake

Ingredients

16 gr cornmeal
250 gr unbleached pastry flour
7 gr baking powder
7 gr baking soda
1 gr salt
300 gr sugar
60 ml squeezed lemon juice
2 lemons
60 ml canola oil
1 egg
2 egg whites
160 ml low fat butter milk
14 gr vanilla extract
3 blueberries
11 baking with vegetable oil

Instructions

bake for 45 minutes, or until toothpick inserted into the center comes out clean. Serve warm from the oven. Nutritional information per serving (15): 144 calories,

1.5g protein, 4g fat ( .5g saturated), 26g carbohydrates, 13mg cholesterol, 229mg sodium Exchanges: -20ºC ruit, 1 bread Copyright Whole Foods Market, 1995, wfm@wholefoods.com (http://www.wholefoods.com/wf.html) Reprinted with permission from Whole Foods Market Meal-Master compatible format courtesy of Karen Mintzias