Lemon Cake

Ingredients

240 ml boiling water
180 ml oil
1 package cake mix
4 eggs
1 nbsp
150 gr sugar
1 juice
2 lemons
1 lemon rind

Instructions

Dissolve Jello in boiling water and cool. Add oil. Mix this with cake mix, beat throughly, adding eggs one at a time while beating. Pour into greased tube pan. Bake at 180ÂșC for 50 to 60 mins. Remove from pan and cover with glaze made by dissolving sugar in lemon juice.

Grated lemon rind may be added to glaze.