Lemon Cashew Rice

Ingredients

120 gr basmati rice
5 ml black mustard seeds
30 ml canola oil
1/2 split urad dal
60 gr cashew
475 ml water
80 ml lemon juice
1 gr sea salt
34 gr cilantro

Instructions

Place rice in a strainer and rinse with cool water until water runs clear. Set aside.

In a large saucepan, saute mustard seeds in oil until they begin to pop. Add urad dal and saute until dal turns golden brown, about 2 minutes. Add rice and cashews. Saute for 2 minutes over medium heat. Stir in water, lemon juice and salt. Bring to a boil. Reduce heat, cover and simmer for 15 minutes. (Do not remove cover while cooking.) Remove from heat and let sit for 5 minutes.

Fluff with a fork, garnish with cilantro and serve.