Lemon-cheese Babka

Ingredients

1 dry yeast
100 gr sugar
60 ml warm water
500 gr all purpose flour
2 gr salt
6 gr lemon rind
2 eggs
2 egg yolks
80 ml warm milk
130 gr butter
100 gr raisins
230 ml pkg cream cheese
60 gr cottage cheese
1 egg yolk
24 gr flour
45 gr nuts
38 gr sugar
1 gr cinnamon
2 ml sugar over warm water in
400 gr flour
130 gr more
1 1/2 pans
1/2 up the sides of the prepared pans
120 gr cheese fillin
8 circles
1 fillin press the handle of a spoon dough around edges to seal
1/2 crumb topping over
350 degree oven

Instructions

cakes sound hollow when tapped. Cool on a wire rack. (Place foil loosely over the crumb topping; invert onto rack, then turn right side up.) Let cool at least 30 minutes before serving. Sprinkle with powdered sugar.