Lemon Chiffon Pie
Ingredients
some top of the pie
1 gelatine
100 gr sugar
1 gr salt
450 gr peaches undraind
1 water
6 lemonade conce ntrate
240 ml icy evaporated milk whipped
10 graham cracker crust in a heat resi pie
150 gr peach liquid mixture to gelatine mixture
Instructions
9. Pour mixture into pie crust.
10. Chill three hours or until firm. Garnish top of pie with peach slices just before serving.