Lemon Chiffon Pie
Ingredients
some top of the pie
1 gelatine
100 gr sugar
1 gr salt
450 gr peaches
6 lemonade conce ntrate
240 ml icy evaporated milk
10 graham cracker crust in a heat resistant non metallic pie
150 gr peach liquid mixture to gelatine mixture
Instructions
peach slices just before serving.