Lemon, Chocolate And Berry Roulade
Ingredients
4 eggs
110 gr caster sugar extra dusting
2 gr vanilla essence
18 gr desiccated coconut
1 lemon rind
190 gr chocolate
300 ml double cream whipped
240 gr mixed berries
33 cm swiss roll tin with non-stick baking paper
Instructions
To freeze: freeze at the end of stage -20ºC or up to 3 months.