Lemon Coleslaw

Ingredients

120 ml mayonnaise
120 ml sour cream
60 ml lemon juice
10 ml dijon mustard
10 ml olive oil
8 gr sugar
5 ml wine vinegar
5 gr prepared horseradish
3 gr salt
1 gr celery seeds
1 gr pepper
700 gr cabbage
1/2 bell pepper
1/2 green bell pepper
1/4 onion
1 carrot
1 gr parsley
4 gr lemon peel

Instructions

Combine first 11 ingredients in bowl; wisk to blend. Refrigerate dressing until cold. (Can be prepared 1 day ahead). Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl. Toss with enough dressing to season to taste and serve.