500 gr sugar 190 gr shortening 2 bakers ammonia 5 ml oil of lemon 2 eggs 30 ml milk 475 ml milk
Instructions
Flour Soak ammonia over night in pint of milk. Beat eggs seperately and ad 2 T. milk to yolks. Mix dough stiff and roll thin. Prick well with fork and bake. Note: No temperature given. 220ºC . ?