Lemon Cranberry Pie

Ingredients

9 one crust pie
450 ml berry cranberry sauce
16 gr cornstarch
28 gr brown sugar
400 ml sweetened condensed milk
120 ml lemon juice
3 egg yolks

Instructions

Heat oven to 325 degrees. Prepare pastry. In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly. Spoon into pastry shell. MC formatting by bobbi744@sojourn.com