Lemon Curd Cheesecake

Ingredients

1 filling
450 ml cream cheese
200 gr sugar
7 eggs
4 1/2 lemons
7 gr real vanilla
1 gr salt
700 ml sour cream
110 gr sugar
34 gr butter

Instructions

seed muffins from the day before . . . mix with some melted butter and line the bottom of the spring form or round cake pan.JM. Chef Joseph Ascoli Cetacea restaurant at the Camden Harbour Inn, Camden, Maine. This recipe was adopted from The Cake Bible ----