220 gr flour 9 gr baking powder 1 egg 1 gr salt 240 ml milk 200 gr sugar 14 gr butter 16 gr flour 475 ml water 1 lemon flavoring
Instructions
Mix and drop by the teaspoonfuls into deep fat. Fry until golden brown. Dressing (or sauce): Combine in a saucepan and cook until thick. Pour over the fritters.